Gringo Chili Brown 3 lbs coarse ground lean pork set aside Saute 2 cups coarsley chopped onions & 6 crushed garlic cloves in 1/4 cup oil ADD Seasoning: 2 tsp salt 1/4 tsp pepper 1/4 cup Gebhardts chili powder 1 tsp oregano 1 tsp ground cummin 1 tsp hot red pepper flakes 2 beef bouillion cubes 1 6 oz. can tomato paste 1 qt. beer ADD: meat- simmer one hour ADD: One 23 oz. can Ranch Style beans ADD: 4 cups (2 16 oz. cans) sauerkraut (drained) HEAT: To almost a boil THICKEN: with MASA HARINA (Quaker) approx. 11/2 to 2 cups for thicker approx. 1/4 to 1/2 cups for thinner SERVE like tacos, or as a dip, or burritos, or just chili (thinner). You can even put it on a hot dog!